"PIZZERIA MANCINI TOKYO," which opened its doors in March 2024,
offers a unique experience crafted by two world champions that you can't find anywhere else.

Produced by Masaru Ohnishi, the first foreigner to win the top prize at the world's foremost pizza festival,
the restaurant boasts an interior illuminated by warm natural light,
creating a cozy and inviting atmosphere perfect for special occasions and business gatherings.
In addition to a variety of dishes including pizza, guests can savor world-class espresso coffee and sweets from Paul Bassett,
the world champion barista behind Espresso Cafe Paul Bassett.

Indulge in the one-of-a-kind experience crafted by these two world champions, available only here.

※ Includes buffet or course + 2H free drink.
※ A separate sound fee of 33,000 yen (Tax included) will be charged.

Area	LUNCH	DINNER
All spaces	¥300,000 (Tax included) 〜	¥400,000 (Tax included) 〜

Minimum guarantee can fluctuate due to time, day of the week, charter time etc. Please consult us for more information.
The minimum guarantee fee should be reached for a private use of the venue.
For groups without private use, reservation will start from 1 month in advance.

Click here for a detailed floor plan (PDF format)
Adobe Acrobat Reader 5.0 or higher is required.